Spain: Cider Trail in Asturias

Oviedo airport
Nothern Spain is famous for apples, cider and perfect food. Horse route lies through Picos de Europa National Park.
Spain
Intermediate, Strong Intermediate, Advanced
min 6 max 10 riders
8 Days

Styles

• Trail Riding
• Point to Point Trails
• Guided tour
• Package program
• Expedition
• Solo-riders, familiers, couples, kids and teens

Key information

• Rider Weight Limit: 220 lb/100 kg, please enquire if you are an experienced rider exceeding this weight.
• Tack Type: English tack or endurance saddles
• Horse Breed: mainly PRE (Pure Raza Espanola, a Spanish breed) Spanish mix, Arabian mix or Appaloosa
• 6 days with horse riding
• Approximate daily riding time: 4-6 hours
• English-speaking guide and local guide assistance
• Luggage transport and airport transfer service
• Departure guaranteed for 4 persons

Highlights

• Explore the Cordillera Cantabrica which retain their snowy peaks throughout the year
• Ride through Picos de Europa National Park
• Beach ride and swim in the Atlantic coast the last day
• Visits to see how local Spanish cider is produced (complete with tasting!) and cheese production
• Live in Cangas de Onis, an 8th century village
• Saint Cave and Basilica de Covadonga, Lagos de Covadonga glacial lakes, Pandetrave mountain pass
• Point to point ride from mountains to the ocean

Price per person in a DBL/TWIN room 2370€ for 8 days. Single supplement 265.
2380 €

CHECK AVAILABILITY AND PLAN YOUR DREAM TRIP!​

The organizer has discretion over price and availability for each inquiry

Ride in Nothern Spain through the mountains of the Cantabrian Massif and the Beech and Oak forests. Explore Picos de Europa National Park, live in medieval villages, visit cider production and taste local wine and cheese. Ride to the beautiful Lagos de Covadonga glacial lakes and then drive down to visit the Basilica de Covadonga. Pass the Pandetrave mountain pass. Experience different terrains on surefooted horses: climb the mountains, canter on mud roads and beach, swim in the Atlantic Ocean. Stay in small cosy village hotels and enjoy local food from farmers.

Accommodation is in 2 and 3 star small, family-run hotels en route. Rooms are double or twin rooms, all with en-suite bathrooms, comfortable beds and excellent quality food.

Day 1.  Welcome day
Arrive and transfer from Oviedo Airport (1.5hr) to Cangas de Onis, an 8th century village that defended Christianity in times of Moorish invasion on the Iberian peninsula. Dinner and overnight at the Hotel Los Lagos Nature or similar.

Day 2. Lagos de Covadonga – Saint Cave and Basilica de Covadonga
After breakfast, visit the Gamoneo cheese factory then ride to the beautiful Lagos de Covadonga glacial lakes (4hr ride). Lunch in the restaurant and then drive down to visit the Basilica de Covadonga. Later, transfer to Oseja de Sajambre for dinner and accommodation.

Day 3. Posada de Valdeon
Ride in the morning through the limestone mountains of the Cantabrian Massif and the Beech and Oak forests with a climb of 1450m to Panderruedda. After lunch, ride through a green and quiet forest on the descent to Posada de Valdeon (960m) where the group will stay for the night. It is advisable to wear trekking boots today. Dinner and overnight at the Casa Begońa or similar. Approximately 6 hr ride.

Day 4. Posada de Valdeon – Espinama
In the morning we only ride 11km of comfortable and picturesque ascent to Pandetrave mountain pass. That will be 2.5 hours, setting off from the height of 926m we will stop on the alpine meadow to have a lovely hot picnic lunch. After lunch, we will ride 3h, 15 km of most scenic route leading over the villages and forests to the village of Espinama (1000m), where we will stay for the night. Dinner and overnight at the Hostal Remoña or similar. Approximately 6 hr ride.

Day 5.  Espinama – Sotres
After breakfast ride through the glacial scenery top of the central moraine, formed by the forces of two glaciers pressing against each other in the late Pleistocene period and at the top we stop for a restaurant lunch. In the afternoon we ride down to the village of Sotres on the way to the accommodation. Dinner and overnight at the Hotel Peña Castil or similar. Approximately 3,5 hr ride today.

Day 6. Sotres 3hr circular route ride
We will leave to the mountains and the National Park Picos de Europa, with a circular 15km ride to Andara where the horses will be loaded into a truck for the hour drive to Póo de Llanes to enjoy the beach and let the horses rest. If lucky, there may be a Bufones, a spectacle where the water shoots up in the air at the high tide (a natural water fountain reminiscent of the water geysers). Dinner and overnight at Hotel Villa Miramar or similar.

Day 7. Póo – playa de Cuevas del Mare 4hr ride
Spend time on a relaxed wandering along the Atlantic coastal paths, passing through villages and visiting small picturesque beaches. After a 4hr ride, bid farewell to horses at the beach Cuevas del Mar, and if the weather allows have a swim in the ocean. There is also chance to visit “Llagar” a place where delicious cider is produced.
After the tasting, a 30min transfer to Oviedo, the capital of Asturias, to visit the UNESCO monuments and sample the night life. Dinner and overnight in Oviedo, in the Hotel Astures or similar.

Day 8. Farewell 
And transfer to Oviedo airport: Transfer back to the airport after breakfast.

There is a minimum number of 4 riders for this trail, the destination is popular so most likely you will have guaranteed departure.

Please note: All itineraries are given for your guidance only and it may be altered on the ground and in accordance with the prevailing conditions by the organising team.

This is point to point trail where your luggage goes by transfer car. Be ready to load and offload it by yourself. Hotels do not have elevators.

  • 23 May 2026 – 30 May 2026: SOLD OUT!
  • 12 September 2026 – 19 September 2026: Waiting list

Local English-speaking guide

This is point to point trail in Asturias region, Spain

The regional cuisine features plenty of high-quality fish and seafood, thanks to the miles of coastline on the Cantabric sea.
Continental breakfasts of cheeses, meats, yogurt, fruits and bread are served at the hotel.
Lunch is a generous picnic on the trail, which may include a starter followed by a main course and desert and coffee.
Dinners will showcase well-known and regional dishes.

Vegetarians can be catered for with advance notice.

Beer, wine and cider is also included with dinner, cider in the region has been produced in the area since ancient times and should definitely be sampled.

 

Transfer from & to Oviedo airport, accomodation, guided riding program and sightseeing tour, food, trail equipment and horse rental, safety car on the rout included.

Travelling and cancelation insurance, airflight, visa, tips, tips and personal expenses not included.

Pick up is from Oviedo airport or if people prefer to fly to Madrid and take a bus or train to Oviedo.
There is an option to fly to Madrid and take AVE – fast train that takes 3h to Oviedo (www.renfe.com) or fly to Bilbao and take a 4h bus from Bilbao Intermodal (www.alsa.es) to Oviedo.
When choosing other options than Oviedo airport I highly recommend to stay one day after the trail to enjoy towns and assure yourself comfortable journey back home, stressless bus or train connection.
Private transfer can be organised to Bilbao airport for 200 euros extra per car, both ways.

Reservation upon 20% non-refundable deposit, 60 days in advance balance payment. Cancellation earlier than 60 days — deposit can be used for another trip, cancellation in between 60 and 30 days — 50% refundable, cancellation 30 days and later — non-refundable.